Effects on Toxins During Processing,
After Consumption and More
Toxin Removal During Processing
The processing performed by the Natural Action water structuring unit,
neutralizes the biologically harmful effects of a vast variety of chemicals, materials and technologically made electromagnetic fields (EMFs); and
has the ability to clean water from almost all inorganic compounds, including pesticides, nitrates, free radicals, heavy metals, bacteria and other harmful organisms.
Cells process and function by way of electromagnetic information (energy patterns). Current scientific research indicates that it is the quality of the toxin’s energy, rather than the toxin’s physical matter, that is responsible for the adverse biological effects of toxins.
When water is processed through a Natural Action water structuring unit, toxic energy patterns that are present in the water are transformed. These patterns are water’s “memory”. These energies are incoherent and not balanced, as the atoms are missing electrons — the marker for everything that is biologically harmful. The lack at the atom level is corrected by the abundance of negative ions that are generated during the structuring processing. The associated physical elements are consequently changed; they are voided of qualities that would make them absorbable or able to adhere to other physical matter. When such matter is consumed it is, therefore, eliminated by the body’s elimination system same as other physical waste material.
Scientific Evidence of Toxin Removal by Nolte’s Water Structuring Unit.
In May 2012, Hagalis AG, an independent testing laboratory in Germany, published its independent study on the effects observed in water processed through Clayton Nolte’s original water structuring unit. The report can be read here. The images below show the differences observed between the sample tap water from (right) and the water processed through the structuring unit (left). According to the researchers, the grid-like pattern evident in the tap water sample (right) represents toxins. Whereas, the structured water sample (left) shows no evidence of toxins.
The full report can be read here.
Elimination of Staphylococcus Bacteria
A study completed (2009) at a dairy using Clayton Nolte’s water structuring units found that staphylococcus bacteria was eliminated from the water. This, and other important findings were confirmed by independent laboratories. Read about the Study: click here.
Structured Water Detoxifies Toxins in the Body
Basically the water structuring unit helps water to go back to its natural perfect structure. Structured Water has a life force energy. Structured water, the truth of Nature, can only carry into the cells that which is good for life. The beneficial elements ride on the outside of the water molecule and are instantly made available at the cellular level upon demand. Structured Water at the cellular level attracts into itself that which is harmful to life such as heavy metals, disease, toxins, free radicals and all elements not part of ones original DNA or RNA. Anything not good for life (chlorine, etc.) is pulled to the inside of the molecule, shielded. and carried out of the body.
Testing with the Ex-TechTester shows chlorinated tap water lowered to 0 after structuring.
Chlorine gas is lighter than water and heavier than air. Chlorine rises, so the greatest accumulation is at the faucet and the smell is strongest when the faucet is first turned on. The chlorine smell diminishes as the water continues to flow through the faucet. In most cases, the chlorine odor will be gone after running the water for a short period of time. After structuring and organizing, it is inert and harmless, but depending on the level of concentration, its odor may remain. Chlorine gasses in the water might rise to the surface of the glass of water and effect the smell and taste. One can blow across the top of the glass or water jug or let it sit for a bit for the gasses to dissipate further. Another solution is to fill the container until it overflows. The extent to which chlorine impacts taste and odor depends on the amount of chlorine added to the source water..
In extreme cases, it may be necessary to install an inexpensive carbon filter, (RainFresh carbon filter, preferably prior to the unit). A carbon filter can also be installed on the faucet, such as a “Brita on Tap” These measures will reduce the pH of the water by 1 full point. This decrease in pH is insignificant. because pH levels in the body are determined by the cell’s hydration levels. wherein hydration contributes to ideal pH levels and dehydration results in low pH levels..
Conventional Water Testing
More than likely there will be no difference between samples tested before and after structuring. Chemistry looks at the physical presence of materials; what is in the water is still in the water after processing. When the water is structured, however, these materials are organized and their electromagnetic – chemical structure is changed. Chemistry will not see the difference. An Infrared Mass spectroscopy unit is needed to observe and measure the change, for the unit displays the structure down to the nano or molecular level.
Natural Action Water units were found to eliminate Staph bacteria in well water that was subsequently used on a dairy farm. To read a report on this study, click here.
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